- Homemade cottage cheese dumplings *+
- Tarragon dumplings from fresh homemade cottage cheese with a hint of tarragon from grandma’s garden * +
- Dumplings with nuts and stone grounded buckwheat flour with walnut filling *
- Apple dumplings are made of stretched or yeast dough stuffed with grated Slovenian apples *
- Ljubljana dumplings are made of yeast-pastry with apricot jam and candied oranges filling, carefully raised and baked to a golden colour.
* Dumplings are served with browned in butter breadcrumbs or homemade cracklings.
+ In mushroom season also available with mushroom sauce